Degi Chicken Qorma || Shaadion Wala || Purani delhi Shahi qorma Style
Description :
Dear friends presenting Degi Chicken Qorma || Shaadion Wala || Purani delhi Shahi qorma Style. Copyright protected
RECIPE CARD DEGI CHICKEN QORMA
Tbsp: Table Spoon, Tsp: Tea Spoon (MEASURING)
Chicken: 1 Kg ( Leg and Thigh Preferred)
Onion Sliced: 300 Gm
Yogurt: 1 Cup
Oil/Ghee: 1 ½ Cups
Ginger Paste: 1 tbsp
Garlic Paste: 1 tbsp
Coconut Milk: 1 cup
Kajoo (Cashews): 50 gm
Salt: 1.5 tbsp or to taste
Red chili powder: 1 Tbsp
Kashmiri chili powder: 1 ½ Tbsp
Basic Garam Masala: ½ Tbsp During cooking and 1/2 tbsp at the time of DUM
Mace (Javetri) Powder: 1 Tsp at the time of DUM
Nutmeg (Jyfal) Powder: 1 Tsp at the time of DUM
Coriander Ground: 3 Tbsp (fresh ground Prefered) During Cooking
Black Pepper: 1 Tbsp
Cloves: 2 Tsp
Black Cardamom: 4
Green Cardamom: 25
Cinnamon Stick: 2 of 2 inches
Bay Leaves: 3
Kewda Water: 4 Tbsp
Rated 4.83
| Date Published | 2019-07-05 04:00:02Z |
| Likes | 371 |
| Views | 13033 |
| Duration | 0:17:12 |
Plz mere in do question ka reply zaroor den u ncle k dhanya bhook kar pisna hai aur onion ka wazan 300 gm after frying hai??
300gm onion fry karne k baad ka wazan haiy ya kachchi pyaz ka??
Thank you so much for this recipe I needed it. Bro I love your videos
Where did you get this Deg from, please let me.know where will I find it in new York
Could you please share the recepie of egg masala. Thank you
Chef I need the whole list of ingredients used in this 2.5 kg chicken. Thnx.
Sir kitni onions leni chahye jo 300 gms weight ho.
hum desi chicken use krtay farmi nhi… to usme b milk zaroori hy ??
Pasndy shadeyo valy
Or dish sand kry
Hi chef, i wanted to know that if i take a under 700 gms chicken (we call it tandoori broiler here in dilli), it comes out fine but if supposing i take a 1.25 kg chicken and make a chicken curry, it comes out "foka" (bland and chewy).
Why? What is the remedy. Marinate in raw papita/kachri, fry it first or something else?
Thanks
Waqai lazeez hai
Sir degi bryani jis may achar hota hy wo bnanye
Sab bhot bhadia hai hum mumbai se hai hamare naan yaha k naan mai gravy lagti hai wo kaise karegy plz reply kare
Shukriya jazakallah
Sir, koi bhi chef yeh nahin batata ki chicken kaisa lein. 1kg wala, 650 gm waala ya 1.5-2.0 kg wala. Teeno ke banaane ka tareeka thoda alag hoga shayad.
Aap jaisa ki lagta hai kahin europe mein hain, yeh lagan aur peetal ke bartan kaise maintain karte hain- kali karaane ka kya karte hain.
Teesri baat- Kaaju ke use aur chiraunji ke use mein se behtar kaunsa hai.
Thanks
Wah zaberdast
Galaxy pulao bhi bna dain please
Aloobukharay ki chatni shadiyo wali ki recipe please
Sir bhot hi acha Qorma banaya h apny. Ajkal to 20 sal Pele wala qorma zaiqe wala wo to milta hi nai h.
Thanks again .
Thank you so much for this amazing recipe
That is a kot of kewra water!
very nice
Sir plz shadiyun Wala 5 kg chikan karahi plz,
Assalam o alaikum shukriya Apka boht boht sir plz mutton qorma bi banana Sikha dy
Ek or zabardast recipi…….or apki tips bhi bht kam ki hoti h…shukriya sir
Lucknowi dasterkhwan wala chicken masala bataiye…wo unique dish kahi nahi milti..aapne ek baar idarish ki biryani banayi thi isliye kah raha hu…otherwise nahi bolta kyunki koi bana he nahi sakta.
Sir can I skip the coconut milk? Will it be ok with regular milk?
Was waiting for it. Thanks
یوٹیوب کی دنیا میں اب تک کے بہترین شیف- باورچی ہیں آپ.
زبان و بیان، ہاتھوں کی کلا، فن کا بہترین مظاہرہ کاش کہ آپ کے ہاتھوں کی لذت کبھی نصیب ہوتی
بہت عمدہ۔۔۔۔۔۔
plz white krahi zroor shere krn
AAP Kamal ho sir!!
Shaandaar..
Plz mutton qourma btaiye
Ap ki rec sey biraynee bani zaika ti acha tha mager chawel narem hu gey
Owesome sir g
How much is 300gm onion?
i will try this