Chicken Tikka || Karachi Restaurants Style

Dear friends presenting Chicken Tikka || Karachi Restaurants Style
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INGREDIENTS: Ckicken leg or Breast with bone: 8 pcs of 250 gm each. Dahi (Yogurt): 3/4 cup
Lemon Extract: 4-5 Tbsp
Water: 1/2 cup
Ginger Paste: 1tbsp
Garlic Paste: 1 Tbsp
Green Chili Paste: 1 Tbsp (2 Tbsp if want more hot & spicy)
Salt: 1 Tbsp
Red Chili powder: 1 tbsp (2 Tbsp If want Hot Spicy)
Haldi (Turmeric): 1 Tea Spoon
Ground Cumin: 1 tbsp
Basic Garam Masalah: 1 Tbsp (1.5 Tbsp if want more spicy)
Yellow Color: 1/4 Tea Spoon
Orange Color: 1/8 Tea spoon (OPTIONAL)
Oil for Polish

Special Note: “Clean Chicken legs as you desire” (Thank to MrShahid9)