CHICKEN TIKKA BOTI || RESTAURANT STYLE
Description :
Dear friends presenting CHICKEN TIKKA BOTI || RESTAURANT STYLE
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INGREDIENTS:
CHICKEN BREAST: 1/2 KG. 2 inch Cubes
Yogurt: 1/2 cups
Lemon Juice: 2 Tbsp
Crushed Pepper: 1 tbsp
Chili powder: 1 Tbsp or to taste.
Basic Garam Masalah: 1 tbsp
Cumin Powder: 1 tbsp
Jyfal Powder: 1/4 Tea spoon
Javetri Powder: 1/4 Tea spoon
Oil: 2 Tbsp
Food Color: 1/4 Tbsp
Ginger Paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Rated 4.65
| Date Published | 2016-03-19 04:00:00Z |
| Likes | 2929 |
| Views | 419923 |
| Duration | 0:07:54 |
