CHICKEN SAJJI || Restaurant Style || Last Part of Sajji Series
Description :
Dear friends presenting CHICKEN SAJJI || Restaurant Style || Last Part of Sajji Series. Copyright Protected.
INGREDIENTS
Chicken with skin whole; Split in Half.
INGREDIENTS FOR RUBBING
Salt: 2 tbsp or to taste
Crushed Pepper: 3 Tbsp or to taste.
Crushed Black Pepper: 1.5 tbsp
Oil: 4 tbsp
Ginger Paste: 1.5 tbsp
Garlic Paste: 1.5 Tbsp
Lemon Juice: 4 tbsp
SAJJI CHAAT MASALAH:
Salt: 3/4 to 1 tbsp
Amchur Powder: 1 Tbsp
Black salt Powder: 3/4 to 1 tbsp
Black pepper whole: 1/2 Tbsp
Black cardamom seed: 1/2 Tea spoon.
Cloves: 8
Ajwain: 1/2 Tea spoon
White Cumin seed: 1 tbsp
Coriander seed: 3/4 tbsp
Saunf whole: 1 Tbsp
Citric acid: 1/4 Tea spoon.
Heeng: 1/4 Tea spoon
Rated 4.71
| Date Published | 2015-10-14 04:18:13Z |
| Likes | 201 |
| Views | 24925 |
| Duration | 0:08:03 |
How is the moisture retained in chicken when they cook in original way using wood fire?
Ginger garlic paste istemaal wala portion video mein to Nahi hai Kya Aap bhi Milana Bhol Gaye ya video editing mein Kat gaya aur kya ek bar aur video sajji pe karsakte is baar like authentic way just like in Pakistan I m Indian and very fascinating with that method bhai Aap esa karsake to bahot Acha rahega other wise I be trying but video hoti to help ho jati well thanks for this recipe shuqriya Assalam mu alaikum
I can just imagine how it gonna taste…. Must be very yummy.
ap ne masale quantity nhi batae ?? plz reply
Aap ne video me batya nahi ke chaat masala kab lagana hai
sir kya aap muradabadi ( indian) chicken kalimirch ki recipe batayenge
aapki sbhi recipies bahut zabardst hoti hain
stove p kese banega???
Sir , it quite a PLEASURE watching your videos…PLEASE can you show how authenic DABBA GHOST, KASHMIRI MUTTON KOFTA….
assalamualaikum can you please upload zamzam biryani /pulao in a authentic way actually it's nowhere in the YouTube……. so please it's a request……
As-Salam-u-Alaykum… first of all I really appreciate your effort and how u put amazing recipies in detail… Allah aap ko iska bahu ajar de… I have a question regarding to the sajji recipe… u added ginger/garlic paste in ingredients but did not used in the video anywhere… is this a typo in recipe or u missed in the method??? Jazak'Allah Khair…
pls add savour food pulao recipe
bhai jaan waiting for your new videos.
Waiting for a video
Wo masala jo start main dekhaye hain apny
Bhayi masaley nayi di khaye. When you rub on the chicken.
Still waiting for balti gosht and KFC chicken …BTW very nice recipe I m definitely gonna try this recipe ..
very nice or esy recipe btai hai aap ne i will try soon .phr btaongi kesi bani.
What is meaning of Sajji , is it something like calling tandoori . A regional word .
Sir kamaal ki baat ye hai ke koi theek se sajji masale ka nuskha nahi bata payega jo aap ne kiya ,ye batein hi dish ko authentic banati hain aur aap ki research ki gahrai aur shauk batati hai
Yummy…
Buhat shukriya Bhai
so, you showed ginger garlic paste, but didn't use any?