CHICKEN KA SALAN (CURRY) || MURGHI KA SALAN || Home Style

Dear friends presenting CHICKEN KA SALAN (CURRY) || MURGHI KA SALAN || Home Style. (Copyright Protected)
INGREDIENTS: Chicken: 1 kg. Skinless, Medium pieces.
Dahi (Yogurt): 100 gm
Onion sliced: 150 gm
Oil: 1/2 cup
Ginger paste: 1 Tbsp full
Garlic Paste: 1 Tbsp
Green Chili Paste: 1 Tbsp
Whole cumin: 1/2 Tbsp
Dried Methi: 2 tbsp
MSG or Ajino Moto: 1/2 tbsp (OPTIONAL, Please see Health department’s Instructions before to use)
Salt: 3/4 tbsp or to taste
Red chili powder: 1 Tbsp
Kashmiri Mirch: 1Tbsp
Turmeric(Haldi powder): 1 Tea Spoon
Basic Garam Masalah: 1/2 Tbsp
Jyfal Powder: 1/4 Tea Spoon
Javetri Powder: 1/4 Tea Spoon
Green Chili and Green Coriander leaves for garnishing.