CHICKEN 65 || Original BUHARI Restaurant CHENNAI Style

STORY of 65 in CHICKEN 65 https://recipes.timesofindia.com/us/articles/features/what-is-65-in-chicken-65/photostory/60425519.cms
Dear Friends presenting Original Chicken 65 Recipe. Buhari Restauarant, CHENNAI style. Copyright Protected. Marination RECIPE CARD: Boneless Chicken (Breast or Thigh) 1.5″ cubes 1 Kg ,Yogurt: 1/3 Cups, Lemon Juice: 3 Tbsp, Eggs: 2, Garlic Paste: 1 Tbsp Ginger Paste: 1 Tbsp, Rice Flour: 4 Tbsp, Corn Starch: 3 Tbsp, Salt: 1 Tbsp, Red Chili Powder: 1 Tbsp, Kashmiri Chili Powder: 1 Tbsp, Turmeric powder: 1 Tsp, Coriander Powder: 2 Tsp, Garam Masala Powder: 3 Tsp. OIL for Deep frying Red Food Color: 1/2 Tsp (Optional)
RECIPE CARD for Making Sauce: Onion chopped: 1 Medium size, Curry Leaves: 6, Whole red chili flat: 5, Small green chili: 4, Chopped Garlic: 1 Tbsp, Oil: 4 tbsp, Tomato crushed: 1/2 cups, Salt: 2 Tsp, Kashmiri Chili powder: 1 tbsp, Garam masala: 2 Tsp,