BUTT MUTTON KARAHI || Lakshmi Chowk LAHORE Style || Very Famous || Authentic

Dear friends presenting Lakshmi Chowk Lahore ki very famous BUTT Restaurant MUTTON KARAHI. How to make is now revealed. Copyright Protected. Table Spoon: Tbsp, Tea Spoon: Tsp
PECIPE CARD: For Pressure Cook: Mutton with bone: 1 Kg, Tomatoes: 300 gm, Red onion Sliced: 250 Gm, salt: 1 Tbsp or to taste, Red Chili Powder: 2 Tsp or to taste, Turmeric Powder: ½ Tsp, Green Chili sliced: 1, Water: 1 Cup
For KARAHI Cook: Oil/Ghee: 1 Cup, Yogurt: ½ Cups, Ginger Paste: 1 Tbsp, Garlic paste: 1 Tbsp, Chopped Ginger: 1 tbsp, Thin sliced Ginger: 1 Tbsp, Black Pepper Crushed: ½ Tbsp, Roasted Crushed Coriander: 1 Tbsp, Roasted Crushed Cumin: 1 Tbsp, Butter: 2 tbsp, Sliced green Chili: 1, Hara dhaniya (Cilantro) Chopped: ½ Cups
Done