Burns Road Karachi Nihari || Pressure Cooker Main || Maghaz Nihari
Description :
Dear friends presenting Burns Road Karachi Nihari || Pressure Cooker Main || Maghaz Nihari. Copyright Protected.
INGREDIENTS & QUANTITIES
Beef Or Mutton Shank: 1.5 Kg
Nali bones: 1 kg
Dry Fat: 250 gm
Goat Brain: 3 (For Maghaz Nihari)
Ghee/Oil: 1 Cup
Water: 1.5 Liter or 50 Fl Oz
Ginger Paste: 3 Tbsp
Garlic Paste: 3 Tbsp
Whole Wheat Flour: 1/2 cups
REGULAR GROUND SPICES:
Salt: 1.1/2 Tbsp
Chili Powder: 2 Tbsp
Kashmiri Chili Powder: 3 Tbsp
Haldi (Turmeric) Powder: 1/2 Tea Spoon
Jyfal (Nutmeg) Powder: 1/2 Tea Spoon
Javetri (Mace) Powder: 1/2 Tea Spoon
Basic Garam Masalah Ground: 1 Tbsp (https://www.youtube.com/watch?v=XuCA6ylGEr8)
SPECIAL NIHARI SPICES
Sonthh: (Dried Ginger) Powder: 2 Tbsp
Pipli (Long Pepper) Whole: 4
Sounf (Fennel) Seeds: 3.5 Tbsp
Bidian (Star Anise): 1
Green Cardamom: 8
Ajwain (Carom) seeds: 1/2 Tea Spoon
Black Cumin seeds: 1/2 Tbsp
All Whole spices will be grounded very very fine like powder.
GARNISH:
Thin Sliced ginger
Thin Sliced Green Chili
Lemon or Lime
NOTE: Final Gravy Volume should be 9 Measuring cups (1 Cup=235 ml)
Rated 4.85
| Date Published | 2016-04-18 09:28:40Z |
| Likes | 234 |
| Views | 14173 |
| Duration | 0:21:11 |
sir ap isme besan ki jagah ata q use krte h
plz reply sir
mjhe aj hi banani h
thanx 4 sharing it sir
i m making it today
Bohat acha
Aap baatein bht zyada krte h ,nihari kum tym m bhi bnana bta skte h ,
ASA
Bahtreen tareeqa biyan.
MA
JK
Ye b bta dijiye ke aap ne ye masala jitni quantity me bnaya…ye masala ek kilo gosht me kitne tablespoons dalna hoga. Plz.tell
Sir ! Masala to boht acha bnaya ..mgr haldi, paprika, namak aur lal mirch bhi nihari masale mein mix kar k rakhna ho to in ki quantity bta den. kitna kitna add karoon ?
Janab aap ka kio jawab nahi
plz kanpur ki bhallu ki biryani share kre
Sir, I haven't seen you use curd( dahi) anywhere. I thought curd was essential.
salam.. sir kindly clarify me about the type of bone marrow being used in nihari…. is it from beneath knee part( called paaye) or above knee part???
peeply ko english me kya kehte h
very good orignal recipe thank u sir
Salam. Bohat khoob recipe. Aap ka andaaz bohat umda hai. Recipe dehte dehte hi bhook bharak uthti hai aur munh mein pani bhar jata hai
Can you please let me that how many liter of water and meet is required for 30 people. I would cook Nihari with Yiur Javaid Nihari reciepi
Jali hui nihari dekhkar dil jalega… bahut khoob !!!!!!
Syitایسا لگتا نے کے اپ امریکہ نے رکھتے ھان پھر اپ کو ترکی بین کے سے معلوم ھوتی ھین مگر بھت اچھی ھوتی ھین
awesome nihari recipe
Sir i always love your food and explanation style…. i think nowadays very few people will real receipts in this world….May Allaha bless you more.
Thank you so much for sharing this recipe with us. I am 100% sure that this recipe is going to turn out great. Jaiseh paya ki recipe par mujeh shabaashi milli aiseh hih nihari par bhi millehgi in sha Allah and that is all because of you. So thank you.
Do you know how to make daal kay kabab wala bun kabab? There was one vendor (reri wala) on burns road which had the best one. It was not on the main road though.
You sir are Nihari King. I'm so happy that you're focusing on recreating authentic burns road recipes. I sometimes fear that they may get lost to time and other factors.
looks really tasty. Pichlay saal aap ki slow cooking wali nihari 1st time banai thi..bohat he mazadar bani thi. Peepli bohat talash k ba'ad aik indian shop say mili thi..waqai peepli aur saunf nein khushboo aur zaiqa dubala kar deeya tha. Is recepie key ingredients aur quantity ka intizar rahay ga…JazakAllah.
assalam u alaikum babar bhai jaza kallah ……is bar ajza ka wazan nahi bataya?pl
You missed to mention how many liter of water should be taken at the time of start cooking
Bhai Jaan inteha hi umda receipe hai ye.
Aapke alfaaz, aawaz and jayke ka fan hu main.
I'v never cooked Nihari, but surely try your receipe.
God bless you always..
jizzak Allah Please make also Lahorei chikker cholly, butter chicken,simple koffte and naan.
amaaaazing u r a nihari man 😀
thank u
munh m pani aagaya