Bundoo Khan Style || Seekh Kabab Galawat Waale || Paraathay Paratoon Waalay
Description :
Dear friends presenting Bundoo Khan Style || Seekh Kabab Galawat Waale || Parathe Paratoon Waale. Copyright Protected.
INGREDIENTS:
SEEKH KABAB:
Beef Qeema: 1 Kg 80% to 85% lean. (85% preferred)
Yellow onion: 100 gm
Green Chili: 100 gm
Kachcha Papita: 125 gm
Hara Dhaniya: 1/2 bunch
Salt: 1Tbsp or to taste
Red Chili Powder: 1 Tbsp or to taste
Haldi Powder: 1/2 Tbsp
Basic Garam Masalah: 1 Tbsp
Jyfal Powder: 1/4 Tbsp
Javetri Powder: 1/4 Tbsp
Pipli Powder: 2 Tea spoon
Kabab Chini Powder: 2 Tea Spoon
Garlic Paste: 2 tbso
Ginger paste: 2 tbsp
PARATHA INGREDIENTS:
Maida (All Purpose Flour): 1/2 Kg
Sooji: 3/4 Cup
Ghee/Oil: 3/4 Cup
Salt: 1/2 Tbsp
Water: 2 Measuring Cup
Ghee/Oil to fry: As needed
Rated 4.71
| Date Published | 2014-10-04 13:02:04Z |
| Likes | 1133 |
| Views | 142549 |
| Duration | 0:22:02 |
Sir aap ne masalo ki mikdaar nahi batai mikdaar zarur batai nawazish hogi
Assalam alaikum,royal recipe.Can u please let me know what is the name of "Kababchini" and "peepli" in English?
Salam from India tasted many yrs ago lucky to get delicious kabab recipe jazakallah bhaisab may Allah bless u with health wealth n prosperity plz. give recipe for kofta n nargisi kofta
Sir, you are really a good chef, thank you
I paid keen attention. I will try this recipe. I however, NEVER came across the LAST 2 Ingredients that were shown.
Woooow
Assalaam o Alekum
Sir javaid nihari tak chale gaye us se aage Galaxy restaurant hai uska beef pulao banana seekha dain please
Bakwaaaaaas
Papita powder use kr skte hn ?
Subhanallah uncle aapki urdu Masha Allah
nyc recipe
Nicely describe recipe
Aaj pehli dafa main aap ki recipe dekh rahee hoon jub babongi tu taste ka pata chaleyag yaqenan acha hi hoga lakin sab say achee aap ki urdu hay kiya lafaz aap nay use kiya hay eik eik lufaz wazey hain
your recipes are always good
Aitna a v giza?
Thank you Bhai jaan
Seekh kabab ache bnaye hen yummy
Yeh paratha tu nhi lg rha he itna krak
Masalay ki miqdar bhi batain to bahut acha hoga.
Aap km se km timing m recipe btaye
Excellent video and channel. I am so glad i found your channel, i am sick and tired of shan masala. Food tastes the same every where you go.
If iam making kabab in oven then what should be the temperature and time?
kam kerne ke video nahin banaye
Yummu
Please advise whether the kachcha papita is for tenderizing only or also for taste. Also is the chili jalapeño type? Thanks
Oh my GOD sundii or susriii kereeee
Kia hum kache gosht k masle k sath chuper machine me garind nai kar sakty kia?
§űpęř
Thanks for sharing this excellent recipe. Love how you explain everything.
aap kya pakistani h
gola kabab kab banay ga
in
Salaam Sir, please dont listen to negative comments. You bring us authentic recipes, if that requires frying in ghee, then so be it. I appreciate real authenticity over diet conscious fake recipes. Therefore, I am your fan and really am thankful for what you do for us. Thanks for your share.
One of your very few recipes I didn't enjoy
Yummy
Lol jk
Eww
sir can you please tell me that sheekh kabab does not break when we get from restaurant. other hand when we make sheekh kababat home its taste diferent and while we cook its break so easily can you please tell me secret?
thank you