Beef Seekh Kabab || Bhaiya Jee Lahore Wale Style

Beef Seekh Kabab || Bhaiya Jee Lahore Wale Style

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Dear friends presenting “Beef Seekh Kabab || Bhaiya Jee Lahore Wale Style (Copyright Protected)
INGREDIENTS” Beef Qeema: 1 Kg (90% lean) Sirloin of leg
Garlic Paste: 1.5 Tbsp.
Ginger Paste: 2 Tbsp.
Red Chili Powder: 2 Tbsp. (To taste)
Salt: 1 Tbsp. (To Taste)
Crushed Pepper: 1 Tbsp.
Basic Garam Masalah: 1 Tea Spoon
Kabab Chini: 1 Tea Spoon
Green Cardamom Ground: 1 Tea Spoon
Roasted Cumin Powder Ground: 1 Tea spoon
Roasted Coriander Powder Ground: 1 Tea spoon
Black Pepper Ground: 1/2 Tea Spoon
Ground Ajwain: 1/2 Tea spoon


Rated 4.59

Date Published 2014-05-26 00:38:18Z
Likes 323
Views 65818
Duration 0:06:16

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  • السلام علیکم آپ کی بہت اعلی کھانوں کی recipes ہوتی ہے اللہ تعالی آپ کو بہت بہت صحت دے بہت اچھا رکھے آپ کو سارے جہاں کی خوشیاں عطا فرمائے آمین

    Nahraf Gull June 19, 2019 2:24 am Reply
  • Bhaya k kebab they will never gave you recipe.also will you clean your grill next time you make kebabs thanks

    Zed Ali June 18, 2019 3:03 am Reply
  • I made beef seekh kebab but the kebab breaks from seekh and crumbles. Also the marinaded mince became too wet. How to tackle these problems?

    M.Hassaan Bukhari August 26, 2018 4:13 pm Reply
  • its 75%…….there is 25% capacity remaining to match the real bhaiya kabab

    Amer Khan September 16, 2017 3:43 am Reply
  • sara

    hasan kamal June 11, 2017 10:04 pm Reply
  • nice delicious beautiful hm….

    Imran Qurishi May 22, 2017 3:03 pm Reply
  • ur all recipies r too much good.but plz sir ye tip b bata daie k beef k kabab soft and juice kaise banne gae

    raazia assad October 5, 2016 7:27 pm Reply
  • Thanks for sharing!! I have sent message on gmail for you and not sure if you check it

    Imran Karim September 24, 2016 11:36 pm Reply
  • 1 kg will yield how many kebab ? Is it 4 ?

    Amtul Khuddoos July 29, 2016 9:32 am Reply
  • sir kachri powder b kabab me use hota he. kya ye sikh kabab k liay lazam hota he ??

    PES star June 7, 2016 11:25 pm Reply
  • I added 1/2 cup bread crumbs 1 egg and little more tenderizer and spice turned out great and soft

    The Homic Mom December 23, 2015 11:05 am Reply
  • I tried but mine were very hard I used mutton keema added 1/2 tsp tenderizer also can u guide

    The Homic Mom December 20, 2015 6:25 am Reply
  • ap ny jo kabab btaye hain meny try kiey hain mery pas tareef k liey alfaz nahi the end i m so happy that i found you jazak Allah

    bibibi2000 November 4, 2015 2:02 pm Reply
  • sab bakwas hia

    tips and tricks world's October 20, 2015 5:28 pm Reply
  • Very tasty, I tried them and they came out very good. Thank you !

    Amtul Khuddoos October 8, 2015 1:39 pm Reply
  • sir main ne is ko try kia Lekin Jo shkl mixing k baad qeemey ki nikalni chaiay WO nai Nikli main me is ko achi tarha gundha that aur na he qeema seekh k Cooper stick kar raha that plz guide

    Urwa Junaid September 29, 2015 4:14 am Reply
  • please help.. me camel k gosht k banti hon

    Sidra Masood September 27, 2015 3:23 pm Reply
  • main jab bhi kabab banti hon tot jaty h

    Sidra Masood September 27, 2015 3:22 pm Reply
  • This is bullshit. He is not telling the quantities of ingredients. Probably he some matarwa posting it from India, not from Pakistan.

    CHAMME SHAH August 23, 2015 3:42 pm Reply
  • what is kabab cheeni

    Soha Hamdani March 22, 2015 4:08 am Reply
  • Hello
    I have one question regarding this seekh kabab, which one is more tasty Bundoo style seekh kabab or this Bhaiyaji kabab?

    Farnaz Mansuri March 10, 2015 10:36 pm Reply
  • Thank you very much. Green chutney ka zikr nahin kiya aapne. Uski recipe ya video bhi dijiye. Thank you in advance.

    S Shewale December 26, 2014 7:56 am Reply
  • Kabaab chini aur all spice ka rishta bhi batayen please.

    S Shewale December 24, 2014 10:25 pm Reply
  • Bahot badhia batai hai recipe. Try kana chahungi jaldi hi. 
    1. Mai beef nahin khati hun. Kya koi aur keemah istemal kiya ja sakta hai?
    2. Jo green chutney video ke akhir mein dikhai hai, kya aap uski recipe share karenge, baray meherbaani?
    With best regards,

    S Shewale December 24, 2014 10:22 pm Reply
  • hi it wld have been grt if you said the ingredants in english as some ppl like my self cant understand that good urdu and what will happen if we add tamatoes in it i mean the taste and texture of the kebabs? thx 4 yr video

    Aleshaa Rees November 1, 2014 6:18 pm Reply
  • Please never stop sharing your recipes.  You are one of the best and your vocal instructions are the best….thanks

    Sanjay - September 21, 2014 5:51 pm Reply
  • What is kebab chini???

    shehla yasir August 22, 2014 8:11 am Reply
  • Moonis Tahir Bhai, please unlock your INBOX or email me.

    Delhi-UP-Karachi-Khaane July 8, 2014 2:41 pm Reply
  • Plz ye bataein k 8 lb k liye masa loon ka Kitna tanasub hoga…..Kia her cheez 8tsp hogi

    Moonis Tahir July 7, 2014 5:58 pm Reply
  • Please bataiye keh kia kebab cheeni indian grocery stores se mil jaye gi??

    Reemssyd July 4, 2014 11:34 pm Reply
  • yeh kabab chini kaha sai malai gi I live in Canada so from where I can found it what it calls in English please replay

    Fauzia Rashid July 3, 2014 8:22 pm Reply
  • aslamu aliqum
     Allah app ki umar daraz karay. app bhut azeem kaam kar rahai hai khas kar hum jaisay logo ko  cooking sikha kar alla ap ko ais ka ajar atta farmai aur sada khush aur abaad rahai amen

    Fauzia Rashid July 3, 2014 8:19 pm Reply
  • U missed to mentioned papaya

    fun Masti June 16, 2014 1:45 pm Reply
  • bohoth shukria janab, aisee umda oar lajawab recipes share kernay ka, gher baitey aaj lahore kay Bhaiya jee kay mazedaar kababon se luthf-andoz huway.

    belle fareeda June 8, 2014 9:07 pm Reply
  • Please confirm if kabab chini is same as "All spice"
    Thank you

    Office Girl June 1, 2014 1:39 am Reply

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