Barfi || Home made || delicious

Dear friends presenting Barfi || Home made || delicious. Copyright Protected
RECIPE CARD: Milk Powder: 2 Cups, Sugar: 1 Cup, Ghee: 1/4 Cups, Whole Milk: 1/2 Cups
Green Cardamom Powder: 1/2 Tsp, Rose Water: 1 Tsp
PROCEDURE: Melt Ghee on 1/3 Flame then add milk and mix it. Now Adding milk powder in small amounts one after on and mix well to avoid lumps, when all milk powder is mixed then add sugar and mix well. after 3 minutes keep mixing add rose water and cardamom powder mix well. Keep mixing on very low flame until it gets thicker and separated from the pot. In a tray use a non stick cookie paper and transfer all mixture there. Level it on a desired thickness then sprinkle sliced pistachio and almonds. Press them on entire surface. Cool it in Refrigerator for 1 hour. Then cut it with aknife and make slices of BURFY. Enjoy