BALOCHI TIKKA || BURNS ROAD KARACHI || VERY POPULAR

Dear Friends presenting KARACHI ka very famous BALOCHI TIKKA.
A traditional Balochi Recipe. Copyright Protected.
RECIPE CARD: Chicken: Skinless med pieces: 1.5 kg, Vegetable Oil: 1.5 Liter, Water: 1.5 Cups, Salt at the time of frying: 1 Tsp, Green Chili Whole: 10 to 12, Chopped Cilantro: 1 cup, Lemon Juice as your taste,
Chopped Garlic: 1/2 cups, Chopped Ginger: ½ Cups,
Balochi Tikka Masala: Salt: 1 Tsp, Black salt: 1.5 Tsp, Red Chili Powder: 1 tsp, Crushed Pepper: 1 tbsp, Garam Masala Powder: 1//2 Tbsp,
Javetry (Mace) Powder: ¼ tsp, Jyfal (Nutmeg) Powder: ¼ tsp,
Green cardamom Powder: ¼ tsp, Dried mango powder: 2 Tbsp,
Citric acid: 1 pinch
Roasted Crushed Cumin: 1 Tbsp, Roasted Crushed Coriander: 1 Tbsp