BAINGAN KA RAITA || SPICY || HOME STYLE

Dear friends presenting BAINGAN KA RAITA home style Copyright Protected
RECIPE CARD: Tbsp: Table Spoon, Tsp: Tea Spoon, 1 Cup: 235 ml to 250 ml
BAINGAN: 200 to 300 gm sliced
Oil: ¼ Cups
Whole Cumin: ½ Tbsp
Curry Leaves: 7
Salt: ½ Tbsp
Red Chili Powder: ½ Tbsp
Crushed Pepper: 2 tsp
Turmeric Powder: 1 tsp
Water: 1 cup
Yogurt: 2 cups
Water: 1 Cup
BAGHAAR (TADKA)
Whole Cumin Seed: ¼ tbsp
Whole Red Chili: 4
Curry Leaves: 4