BABA BIRYANI || KANPUR (U.P) Ki Bohat hi Famous, KHADAY Masalon Wali Kanpuri Biryani

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RECIPE CARD : Chicken or Mutton: 1.5 kg, Rice long Grain: 1.25 kg Soaked in water for 3 hours.
Yogurt: 1 Cup, Whole Milk: 1 Cup, Sliced Onion: 500gm, Oil/Ghee (For cooking): 1.5 Cups,
Ginger Paste: 5 Tbsp, Garlic Paste: 5 Tbsp.
SPICES: Whole Black Pepper: 2 Tsp, Cloves: 1 Tsp, Black Cardamom: 5, Green Cardamom: 40
Cinnamon Stick: 4 of 1 Inch, Bay Leaves: 4, Star Anis: 2, Crushed Cumin: 1 Tbsp, Ground Javetry (Mace): 1/2 Tsp, Ground Jyfal (Nutmeg): 1/2 Tsp, SALT: 2 Tbsp or to taste
RICE BOILING: Salt: 5 tbsp, Cloves: 10, Cinnamon stick: 4 of 1 Inch
DUM LAGANA: Kewda Water: 4 Tbsp, Rose water: 3 Tbsp, Saffron: 2 Oinch in 3 Tbsp Milk,
GHEE: 1 Cup, Dried Orange Color: 1/4 Tsp