ASLI NARGISI KOFTAY

Dear Friends presenting NARGISI KOFTA Shadio wala Dawaton wala, Authentic. Copyright Protected
RECIPE CARD: Tbsp: Table spoon, Tsp: Tea Spoon
Part I: KOFTA MASALA Beef Ground: 900 gm. (90% Lean),
Roasted Chick peas Flour: ½ Cups,
Raw Eggs: 2
Boiled Rggs: 10
2 Fine Chopped Onion: ½ Cups,
Fine chopped Cilantro: ¼ Cups
Salt: 2 Tsp,
Red Chili Powder: ½ Tbsp,
Coriander Powder: ½ Tbsp, Mughlai Zafrani Garam Masala: ½ Tbsp

KOFTAY KAA SALAN MASALAY:
Oil: 1 Cup,
Ginger Paste: 1 Tbsp,
Garlic Paste: 1 tbsp,
Fried Onion Crushed: ½ cups,
Curry Leaves: 10,
Hara Dhaniya (Cilantro) Chopped: ½ Bunch,
Tomato Paste: 1 Cup,
Yogurt: ½ Cups,
Cream: ½ cups,
Ground Coconut: 1.5 Tbsp
Sliced Green Chili: 1,
Salt: 1 Tbsp or to taste,
Red Chili Powder: 2 Tsp,
Kashmiri Chili Powder: 1 Tbsp,
Turmeric Powder: 1 Tsp,
Coriander Powder: 1 Tbsp,
Mughlai Zafrani Garam Masala: 2 Tsp,
Javetri (Mace) Powder: ¼ tbsp,
Jyfal (Nutmeg) Powder: ¼ Tbsp,
Green Cardamon: 10,
Bay Leaves: 2,