ALOO Ka SAMOSA || Restaurant Style || Special Secret Tip

Dear Friends presenting PERFECT ALOO Ka SAMOSA with special secret tip to make perfect CREST for commercial style crisp. RAMADAN SPECIAL. Copyright Protected.
RECIPE CARD For Aloo Filling: Potatoes Boiled, Skin Off hand chopped: 1/2 kg,
Chopped Garlic: 1 Tbsp,
Chopped Ginger: 1 Tbsp,
Cilantro: 1 Bunch Chopped:
Chopped large green Chili: 1
Cumin Seeds: 2 Tsp
Kalonji: 1/2 Tbsp
Salt: 2 tsp or to taste,
Red Chili Powder: 1 Tsp,
Crushed Pepper: 2 Tsp
Crushed Roasted Coriander: 1 Tbsp,
Amchoor: 1.5 Tbsp,
Oil: 1/4 Cups
RECIPE CARD For Crest: All purpose Flour: 4 Cups,
Salt: 2 Tsp,
Ajwain: 2 Tsp,
OIL/Ghee: 8 Tbsp,
Water: 1 1/4 Cups