Aloo Gosht || Authentic || Restaurant Style
Description :
Dear friends presenting “Aloo Gosht || Authentic || Restaurant Style”
(Copyright Protected) INGREDIENTS: Meat (Mutton/Beef) with bones: 1 Kg, Yellow Potatoes: 400 to 450 gm peeled
Ghee/Oil: 1/2 to 3/4 cups.
Yogurt: 1/2 cup
Ginger Paste: 1.5 Tbsp
Garlic Paste: 1 Tbsp
Yellow onion: 150 gm sliced
Kasoori Methi: 3tbsp
Curry Leaves: 6
Whole cumin: 1 tbsp
Salt: 1 tbsp or to taste
Red Chili Powder: 1 tbsp
Basic Garam Masalah: 1 tbsp
Kashmiri Mirch: 1 tbsp
Turmeric Powder: 1/2 Tea Spoon
Jyfal Powder: 1/4 Tea Spoon
Javetri Powder: 1/4 Tea Spoon
Ajino-Moto (MSG): 1tbsp (OPTIONAL)
Rated 4.75
| Date Published | 2014-04-09 21:14:15Z |
| Likes | 589 |
| Views | 84217 |
| Duration | 0:13:23 |
Salam
No dried coriander powder needed in this recipe?
Aslam i elkum, could you please tell which part of cow/beef is best for aloo ghost, if possible please tell the name of part in english. Thanks
Nice
I am new subscr.
Assalamualaikum Khairiyet Kaise hai aap bhai mujhe shadi me banne wala matton khorma and chikna khorma recipes shair kijiye please
Its not authentic.
Most authentic and best cooking show I've seen. Thankyou and congratulations.
Curry leaves or bay leaves ??
Testy thanks
MashaAllah all your recipes are very good… but it will be very convinient if u mention the quantities in the video as it is very inconvinient to refer to the description box again after watching ur video. Thankyou
agr hum ajinomoto ni khate ho to without ajinomoto k bana sakte han?
Hi! Nice recipe! I cook and make videos as well. Please check out my version of Aloo Gosht on my channel, thanks!! It would be awesome if u subscribe as well so I can make more videos. Thanks!!
kya Yeh aloo gosht hum chawalo k saath bhi serve kar saktay hain?
On average how much water did you add? Thanks
ur all recipe realy traditonal iwant perfect sindhi biryani recipe
urdu is as good as cooking
What kind of taste does msg powder give? I have never used it before. Thanks for the video. Can you please show how to make naan
What a color and look… yumm
very nice recipe's
let me try.
thx.
itni achchi achchi dishes banate ho sir aap…par ajino moto aur kasuri methi fake lagti hai
i think so sir..kadhi patta aaloo gosht me use nahi hota..
no main pakory receipe bta rha hon
uss main youghrt aur metha soda dalta hon
plZ reply zaror kijye ga thnx Allah bless you n ur family
mery sy pakory theek nahi bnty heavy ho jaty han aur bohat oily sometime krahi main he toot jaty han???
yummy receipe thnx
How come you are adding methi in aloo salan ? We dehli walas ( from Karachi ) dont put methi . What about the Aloo Salan we have at weddings thats cooked in daigs ? and haldi !!
One of the best Aloo Gosht ever made! It was nostalgic to see that red color, and consistency we used to taste back home. Maza aa Gaya!
it is so irritating when he says stir the dish but he doesn't actually stir…..really irritating
aloo gosht ke ingredients ki quantity zror bta de plz
aloo gosht ke ingredients ki quantity zror bta de plz
please tell us the quantity of all ingredients
hi could u plz put up chicken and aloo shorba ……and gr8 recepies love ur biryani and karahi chicken
Mashaallah Zabardast recipe aap ne shear ki Allah aap ko iss mukhlisana kaam izzat , shuhrat Aur daulat ata kare , Allah aap ko apni nematun me se sehat Aur darazi umr ata kare Aamin ya rabbal aalamin
Bhaijaan, please always mention that ginger garlic paste should not be cold i followed the recepie but ginger garlic paste was flying everywhere when added in hot oil. Otherwise end result was good, thanks!
reminds me of mutton kassa
salam bahi, i have a very important question please respond when you can, i have a big family and we cant not all eat in either 1 kg or 1.25 kg of meat friom this video or other videos. I was wondering if i want to increase the amount of the meat by double, do i also increase everything else like the masala, or ginger/garlic paste. by double please help me out in understanding this. Sorry for bad english
I've tried few of your recipes and they all turned out amazingly delicious.
I dislike my own cooking but today’s Aloo Gosht which I made with your recipe; was simply delicious and left me with no other choice but to subscribe your channel and leave a positive feedback.
I've tasted my cooked Alo Gosht before and after adding Ajino Motto and I must admit that taste was surely enhanced after adding Ajino Moto. Thanks a lot for sharing this simple yet useful secret with us.
I really appreciate your efforts of sharing these delicious and authentic recipes, keep them coming please.
May Allah grant you happiness, health and prosperity for taking out your time and uploading and sharing all of these amazing recipes, ameen.
I like ur style of cooking so much plz tellme how to cook Mutton ki saadi bryani jo k shadion mai pakti he is mai masala nai hota chawel light yellow colour k hoty hain