Al Jawahar Restaurant Mutton Qorma (KORMA) Purani Delhi's Most Famous

Dear friends presenting Delhi’s most favorite “QORMA” Al-Jawahar Restaurant Purani Dilli style. Copyright Protected.
RECIPE CARD: Mutton with Bones: 1 kg, Yogurt: 1 Cup, Sliced Onion: 300 gm, Cream: 1/2 Cups, Almonds: 20 Peeled, Ground Coconut: 1 Cup,
Ginger paste: 1 tbsp, Garlic Paste: 1 Tbsp, Cooking Oil: 1 Cup,
Mustard Oil: 1/4 Cups,
Whole Spices: Green Cardamom: 20, Black Pepper: 1 Tsp, Cloves: 1/2 Tsp
Ground Spices: Salt: 1 tbsp, Red CHili Powder: 1 tbsp,
Kashmiri Chili Powder: 1 tbsp, Coriander Powder: 3 Tbsp,
Jyfal Powder: 1/4 Tbsp, Javetri Powder: 1/4 Tbsp, Sugar: 1 tsp Special Garam Masal : 1 tbsp (To make This garam masala: Cumin seeds: 2 Tbsp, Black Pepper 1/2 Tbsp, Cloves: 1 Tsp, Black Cardamom: 3, Cinnamon Stick: 1 of 2 Inch. Grind all spices very fine, Your special Garam Masala is Ready)
DUM LAGANA: Kewda Water: 3 Tbsp, Rose Water: 2 Tbsp, Saffron: 2 Pinch, Jyfal Powder: 2 Pinch, Javetri Powder: 2 pinch