ADANA TURKISH KEBAB || Authentic with special spice SUMAC
Description :
Dear friends presenting ADANA TURKISH KABAB recipe, 100% Authentic with special spice SUMAC. Copyright Protected.
RECIPE CARD: LAMB Ground: 500 Gm (60 to 70 percent Lean) (Mutton or Beef can be used also)
Onion: 1 medium Fine Chopped
Parsley: ½ Bunch Chopped
Garlic: 6 Cloves: Fine Chopped
Mild Red Chili(Capsicum): 3 Fined Chopped
Salt: To taste
Red Chili Powder: ½ Tbsp
Black pepper Ground: 1Tsp
Sumac Powder: 1 Tbsp
Cinnamon Ground: 1 Tsp
Dishout with Turkish flat bread, grilled Tomatoes and grilled long green Pepper.
Rated 5.0
| Date Published | 2019-07-23 04:16:47Z |
| Likes | 59 |
| Views | 1536 |
| Duration | 0:10:04 |
