ACHARI TURAI (Tori) || Best Achari Taste with Turai (Zucchini)

Dear Friends presenting most tastiest Achaari Turai, you will love the taste as well the beauty. Copyright Protected.
RECEPI CARD: Turai (Zucchini): 500 gm peeled, Onion Sliced: 1 Medium size, Small Moti Green Chili: 5, Crushed Ginger: 1 Tbsp, Crushed Garlic: 1 Tbsp, ACHARI MASALA:
Cumin whole (Zeera): 1 Tbsp,
Fennel Seeds (Sounf): 1 tbsp, Crushed Coriander: 1/2 Tbsp,
Kalonji (NIGRLLA Seeds): 1/2 Tbsp,
Methi Daana (Fenugreek Seed ): 1/2 Tbsp
GROUND SPICES:
Salt: 1/2 Tbsp or to taste,
Red Chili Powder: 1/2 Tbsp or to taste,
Turmeric Powder: 1 Tsp,
Amchoor (Dried raw Mango) Powder: 1 Tbsp,
Crushed Pepper: 1 Tbsp
Water: 1/2 Cups for initial cooking of spices Water: 1/2 cups for cooking Turai (Zucchini)