1980s Waali Sudent BEEF Biryani KARACHI, jis nay STUDENT RESTUARANT, ko Asmaan par ponhchaa diyaa.

Dear friends Presenting that BEEF BIRYANI of Student restaurant KARACHI, which first introduced by an UN Known Restaurant of Karachi starting from a THELAA, but after this BIRYANI became the most popular Biryani restaurant of Karachi. Please must see the INTRODUCTION
RECIPE CARD: BEEF or MUTTON PUTH KA: 1.5 kg.
Potatoes: 400 gm,
Tomatoes: 300 Gm,
Sliced Onion: 250 Gm,
Garlic Paste: 3 tbsp,
Ginger Paste: 4 tbsp,
Yogurt: 1 cup,
OIL: 1.5 cups,
Lemon Juice: 4 tbsp,
Milk Full Cream: 1 cup,
Hara Dhaniya Chopped: 1/2 Bunch
Ground Spices: Salt: 3 Tbsp or to taste,
Red Chili Powder: 2 Tbsp,
Kashmiri Chili Powder: 3 Tbsp,
Turmeric Powder: 1 Tsp,
Garam Masala Powder: 1.5 Tbsp,
Coriander Powder: 1 tbsp,
Green Cardamom Powder: 1/4 tsp,
Jyfal Powder: 1/2 Tsp,
Javetri Powder: 1/2 Tsp,
Whole Spices: Black Pepper: 1 Tsp,
Cloves: 12,
Star anis: 3,
Black Cardamom: 4,
Green Cardamom: 12,
Cinnamon stick: 2 of 2 Inch
RICE BOILING: Extra Long Grain Basmati Rice: 1.5 Kg Soaked in water for 3 Hours,
Salt: 6 Tbsp,
Oil: 3 tbsp,
Lemon Juice: 2 tbsp,
Green Cardamom: 12,
Star Anis: 2,
Bay Leaves: 3,
Cinnamon Stick: 2 of 3 Inches,
Green chili small: 10
Teh Lagana:
Hara Dhaniya Chopped: 1/2 Bunch,
Tomatoes Sliced: 10
Lemon Sliced: 10
DUM LAGANA: Saffron 2 pinches in 4 Tbsp milk, Kewda Water: 5 tbsp, Oil: 3/4 cups