Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | EASY BEEF CURRY RECIPE

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Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.

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Ingredients:
– 1kg beef, preferably boneless, cut into cubes
– 3 tablespoons oil
– 3 onions, finely chopped
– 3 tomatoes, finely chopped
– 4 cloves garlic, minced
– 1-inch piece ginger, minced
– 2 green chilies, chopped (adjust according to spice preference)
– 2 tablespoons plain yogurt
– 1 tablespoon coriander powder
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust according to spice preference)
– Salt to taste
– Cooked rice or naan bread (to serve)

Instructions:
1. Heat vegetable oil in a large pan or pot over medium heat.
2. Add green chilies and spices
3. Add chopped onions and sauté until they turn golden brown
4. Add minced garlic ginger, paste. Sauté for another couple of minutes until the raw smell disappears.
5. Add the chopped tomatoes and cook until they become soft and mushy, stirring occasionally.
6. Once the tomatoes are cooked down, add the beef cubes to the pan. Cook the beef until it browns on all sides, stirring occasionally.
7. In a small bowl, whisk together plain yogurt and tomato paste until smooth. Add this mixture to the pan and stir well to combine.
8. Add coriander powder, turmeric powder, red chili powder, and salt to taste. Mix everything thoroughly.
9. Cover the pan and let the beef cook on low heat until it becomes tender, stirring occasionally. This may take about 45 minutes to 1 hour depending on the cut of beef.
10. Taste the curry and adjust the seasoning if necessary.
11. Garnish with freshly chopped coriander leaves for added flavor and freshness.
12. Serve hot with cooked rice or naan bread.

Enjoy the delightful flavors of this authentic juicy beef curry!