రుచికరం అయినా పునుగులు 5 నిమిషాల్లో | Dosa batter punugulu | Crazy Recipes | Madhuri

రుచికరం అయినా పునుగులు 5 నిమిషాల్లో
TASTY DOSA BATTER PUNUGULU
Ingredients:
1. Thick dosa batter – 4cups
2. Salt – 1spoonsl
3. Oil – for deep fry
4. Cumin seeds – 1/2spoon
5. Chopped onions – 1cup
6. Chopped green chilli – 2
7. Curry leafs – 2spoons
8. Socked Bengal gram -1/2 cup
Procedure:
1. Sock the Bengal gram for half an hour.
2. After that take a bowl add 4cups of thick dosa batter, chopped onions, green chilli, cumin seeds, salt, socked Bengal gram and curry leafs.
3. Mix all the ingredients well.
4. Now put a pan on stove then add oil for deep fry, after heating the oil Take small balls of batter and drop into the oil carefully.
5. Deep fry the punugulu until it turns to golden brown colour.
6. After that removing the excess oil, serving to serving plate.
7. Tasty tasty punugulu was ready .
…………………………..Taste was really excellent……………………..
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