ఆంధ్ర స్పెషల్ తాలింపు గోంగూర || SORRLE LEAFS FRY || Crazy Recipies || Madhuri

SORRLE LEAFS FRY, TALIMPU GONGURA || తాలింపు గోంగూర
Ingredients:
1) Sorrel leaves
2) Salt – 1spoon
3) Red chili powder – 2spoons
4) Turmeric powder – Pinch
5) Fenugreek Seeds Powder – Pinch
6) Oil – 5 spoons
7) Red chili’s – 2
8) Hinge – pinch
9) mustard seeds – 1spoon
Procedure:
1. Put a bowl on stove then add 5 spoons of oil, heat it well.
2. Now add mustard seeds , red chili’s, fenugreek seeds powder, and garlic cloves
fry it well.
3. Now add chopped onions, fry up to 2 min.
4. After that add Sorrel leaves, then add salt and turmeric powder mix it well.
5. Now put a water bowl on top of the bowl, then adjust to medium flame cook it up to 7 to 10min.
6. After 10min add red chili powder mix it well, cook it 2 more min.
7. Then serve to serving bowl, enjoy with rice and papad
Taste was really excellent
………………..Thanque……………….
Please like, share, and subscribed to my channel ,and click the bell icon to get my latest video updates.
Fallow my videos on FACEBOOK, YOU TUBE, TWITTER, INSTAGRAM .
if you like the video please press the like button ,also give your valuable feedback in the comment box.
Like us on facebook
https://www.facebook.com/CrazyRecipes
Fallow us on Blogger:
https://crazyrecipies.blogspot.in
Fallow us on WordPress:
https://crazyrecipiesblog.wordpress.com #crazyrecipes #recipes #madhuri #crazyrecipesbymadhuri