Hydarabadi Egg Biriyani | ఎగ్ దమ్ బిరియాని – Egg Dum Biriyani in Telugu – Anda Biriyani – Egg Pulao

Egg Dum Biriyani

ఎగ్ దమ్ బిరియాని – Egg Dum Biriyani in Telugu – Hydarabadi Egg Biriyani – Anda Biriyani – Egg Pulao

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Ingredients:
Step 1 :-
1. Eggs – 4
2. Oil – 4Spoons
3. Red Chili Powder – 1/2Spn
4. Salt – Pinch

First boiled the eggs then remove the shell, after that heat the pan add 4 spoons oil heat it well, then add 1/2Spoon red chili Powder and pinch of Salt Mix all togather Then Add Boiled Eggs Fry It for 3 to 4 min…
Step 2:-

1. Onions – 2
2. Oil – 4Spoons

Heat the pan and add 4 spoons of Oil then add 2 finely chopped onions fry until it becomes a good golden colour.

Step 3:-

1. oil – 2Spoons
2. Ghee – 1Spoon
3. Cloves – 2
4. Bay leaf – 1
5. Cardamon – 2
6. Cinnamon – 2
7. Onion – 1
8 . Green Chili – 2
9. Ginger Garlic Paste – 1/2Spoon
10. Coriander – 1/2Cup
11. Mint Leaves – 1/2Cup
12. Tomato – 1
13. Salt – 3/4th Spoon
14. Red chili Powder – 1Spoon
15. Coriander Powder – 1.2Spoon
16. Cumin Powder – 1/2Spoon
17. Cumin Powder – 1/2Spoon
18. Garam Masala – 1/2Spoon
19. Basmati rice – 1Cup
20. Water – 1Cup

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