Restaurant style Makhani gravy for all punjabi dishes – by crazy4veggie.com

If you want to make restaurant style super creamy, flavorful and delicious makhani gravy in shortcut method then follow this recipe which I cooked in pressure cooker to reduce timing of cooking but meanwhile it still create authentic taste which you expect from it. You can use this makhani gravy as base of any punjabi dishes like paneer butter masala, kaju curry, malai kofta, in short use this gravy for all sort of veg and non-veg punjabi dishes and enjoy this with naan,paratha or chapati.

All the detail ingredients and printable recipes are there on my site
@ http://crazy4veggie.com/makhani_gravy.php

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