Rajma Masala – My style by crazy4veggie.com

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  • Your all recipes are so good

    Seju Alagiya February 18, 2019 11:08 pm Reply
  • it is best to discard soaked water for health reason. once boiled you can use boiled water for gravy.

    Anjna G February 22, 2017 5:10 pm Reply
  • Thank you for sharing your technique on cooking rajmah, It looks delightful, and easy enough for me to not get wrong.

    Sorry you've had so many negative comments on other videos, but it's not for anything you've done. People just want to find someone to be cruel to without repercussions. Your English is fine, nothing wrong with your accent and, your cooking is grand. Thank you for continuing to share your recipes with strangers like me.

    Ruby Zombor June 5, 2015 3:28 pm Reply
  • By tomato sauce u mean puree or ketchup??

    Hetal Gandhi November 11, 2014 7:24 am Reply
  • Would love to hear u.

    vashisht2000 September 12, 2013 7:41 pm Reply
  • It's tomato sauce by great value(walmart). Thanks 4 liking and let me know how its turnout.

    Crazy4veggie June 23, 2013 10:16 pm Reply
  • Thanks for this unusual recipe of rajma. I still hv to try it bt b4 that need a clarification abt d tomato sauce can that u added while making d dish. Is it tomato puree or tomato sauce and what brand hv u used?

    Neeta June 21, 2013 7:10 pm Reply
  • i like your accent is entertaining:) thanks for posting

    archie977 June 15, 2013 10:02 am Reply
  • yummmm

    archie977 June 15, 2013 9:31 am Reply
  • The pleasure's all mine Kavitha, Thanks for subscribing…Enjoy…

    Crazy4veggie March 22, 2012 1:51 pm Reply
  • no comments yet let me try then I will comment

    MARTIN RAGHAVAN March 11, 2012 6:29 pm Reply
  • @pallavi2000 : Did you see my video for recipe or for accent??? It's easy to criticize then appreciate someone's effort, Hope you got you looking for,
    Thanks for stopping..

    Crazy4veggie October 10, 2011 4:04 am Reply

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