Medu vada (Indian donut) – Crispy south Indian snack recipe by crazy4veggie.com)

Medu vada (Indian donut) – Crispy south Indian snack recipe by crazy4veggie.com)

Description :

I am big fan of south Indian food and that’s why once in while you’ll smell south Indian cooking from kitchen  and today’s recipe has special place in my favorite food list, Medu vada. Yummyyy crispy fried Indian donuts. You can’t resist them when they are coming out of frying kadhai and you have authentic sambhar and coconut chutney in front of you. These fried dumplings made from soaked and grinded urad daal.

All the detail ingredients and printable recipes are there on my site
@ http://crazy4veggie.com/medu_vada.php

Text recipe of sambhar http://crazy4veggie.com/sambhar.php

Text recipe of coconut chutney http://crazy4veggie.com/coconut_chutney.php

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Rated 4.43

Date Published 2014-06-19 23:07:02Z
Likes 786
Views 300851
Duration 0:07:59

Comments

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  • Why there is hole in mehndi wada….???????

    mahesh verma verma October 10, 2018 4:05 am Reply
  • you should've opened one up for us so we can see what they're like.

    captain pinky October 5, 2018 2:26 am Reply
  • nice

    aabbhhii Yadav 108 August 14, 2017 9:33 am Reply
  • Can you show us dahi wada 🙂

    Vinesh abhang September 17, 2016 9:51 pm Reply
  • boring lengthy video.. duhh

    Soniya Kiti August 22, 2016 11:12 am Reply
  • A quick way is to add baking soda and baking powder…The result will not be exactly the same as the fermentation changes the flavour of the dhal but hey some of us can't wait!!!..Great video one of my favourite snacks from Kerala 🙂

    Garth August 20, 2016 4:01 pm Reply
  • hindi mein bol le

    sachin kumar May 21, 2016 4:27 pm Reply
  • thank u …but if v will kept for fermentaion the batter will become very loose by that how can v make hole vada?

    Khaleed Khan May 13, 2016 4:58 pm Reply
  • the Color of d Vada is Awesome! i am appreciate…..

    Md Zikriya May 4, 2016 7:34 am Reply
  • and u know//////////

    Warna Udaya April 16, 2016 3:04 pm Reply
  • nice vada

    Kadva Lasun April 2, 2016 7:52 am Reply
  • perfect you made it really nice and helpfully for who going to make this for the 1st time.thank you very much for share with us..

    Niluka Sanjeewani February 15, 2016 7:57 am Reply
  • Hi…I love d receipe of vada….after grinding d urad dal. ..it is necessary to ferment d urad dal. ..after grinding n mix well…can v nt start doing d vada…..it is necessary to ferment it…..in microwave. …I don't hv microwave. ….can u advice me on dis plz..

    victoria dias February 9, 2016 7:32 pm Reply
  • please always discribe in hindi for indian mothers …..bcoz its indian dish…tnx

    Bhushan Bhavsar January 19, 2016 6:59 am Reply
  • super

    sabarish sri January 10, 2016 8:13 am Reply
  • Looks crispy and crunchy.. Yumm yumm

    Hetal Gandhi December 29, 2015 3:52 pm Reply
  • I really liked the way yu made the vada which looks so crispy… thanks for ur video

    Senthil Koumaran September 8, 2015 5:11 am Reply
  • hii

    Krishna Kc August 23, 2015 8:20 am Reply

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