Hearty Minestrone soup | Vegetarian recipe by crazy4veggie.com
Description :
Count me in in the soup lover club. Especially when I heard something like “Minestrone soup” ;), I am always starving for this amazingly yummy Italian soup. Packed with vegetables, beans and pasta, this soup is one pot meal. Serve with toasted bread or garlic cheese bread and a green salad is the perfect way to enjoy this Italian classic soup. This is soup has fix days in my calendar. Once in 2-3 week, this soup must be cooking in my kitchen. Doesn’t matter what season is going on, I can’t hold myself to make this soup. The really good thing about this soup is its dam healthy packed with lots of veggies, fibers, carb. What else do you need???? Have full bowl of minestrone soup and your tummy will not ask anything more. What I really like about this soup is you can make it with your own way. Add any vegetables, pasta, beans and enjoy it with your way. This is dam versatile recipe which you enjoy it anytime.
#hotsoup
#crazy4veggie
#healthysoup
#vegsoup
All the detail ingredients and printable recipes are there on my site
@http://crazy4veggie.com/minestrone_soup.php
Recipe link of garlic cheese bread: https://www.youtube.com/watch?v=jolnFg9Ycf8
Recipe link three cheese of garlic bread: https://www.youtube.com/watch?v=jBG5E3YxVgA
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Rated 4.75
| Date Published | 2015-06-23 18:05:03Z |
| Likes | 2258 |
| Views | 186043 |
| Duration | 0:07:46 |
Wow! It’s so healthy and fulfilling
Love you thanks so much !!
Your passion for the soup is contagious!
Eat more soup!
Looks Delicious!
Thanks for Sharing!
Cheers!
I liked how you make the soup but please avoid metal spoon instead use wood made spoon .
This recipe is so good…I will always go back to this one. Secret ingredient is fantastic!
THE ONLY BEANS I LIKE ARE NO BEANS AT ALL #vegetablesarentrealfood #wheredoyougetyourproteinfrom #justafad
What's the last thing she added?
U deserve to be bang
Did you use the canned boiled kidney beans here or uncooked ones?
Your funny great job
Good job. Very yummy.
Stop talking too much…that's boring…..and talk about the recipe…..
What's that "secret ingredient" she put at the end?
Her english is hilarious…
The magic part was she took some cooked soup into a blender and then she made a paste out of it which gave the soup a thick consistency that is mostly preferred by minestrone lovers.
Looks scrumptious
Great recipe and tutorial, it was sooo easy to follow your steps and the soup tasted amazinggggg ❤️
I'll have to try this! Thank you for the recipe!