Gujarati daal by crazy4veggie.com
Description :
Gujarati Dal a staple dish in every Gujarati home is made from toor daal (pigeon pea lentils). It has a sweet, sour, spicy taste and is absolutely delicious. In every Gujarati family, this Daal is staple food and goes well with hot phulka, subji and rice.
And absolutely, all the detail ingredients and printable recipes are there on my site
@http://crazy4veggie.com/gujarati_daal.php
Rated 4.07
| Date Published | 2012-08-08 03:20:21Z |
| Likes | 56 |
| Views | 23445 |
| Duration | 0:07:59 |
What an accent? We wouldn't mind hindi explanation.
LOVE U SO MUCH FOR THIS VIDEO REALLY AWSOME NN U R REALLY BEAUTIFULL
what do you mean by consistency here? i did not understand that part.
this worked for me and finally i made Gujarati daal i saw so many recipes nthng worked and boiling water really helps. thanx
yummy – there are so many variations on this recipe.
Add tadka to daal Immediately when its done cracking or it will burn due to high heat and boil daal for at least 5 to 10 minutes if you are facing problem.. Thanks for watching.
Actually she is from India so you cannot expect her to say American English.Her verbal grammer was fine.Anyways people don't think so much about grammer when they speak, its used more while writing.I liked the recipe and it would definitely taste yummy.thanks for the video.
Lol I wanna laugh when sh talks coz it seems like shz abit drunk 😀
Thanks good video.
for your tadka you said you add rai and cumin and after that you said now I add this. Is it something else or some more of rai and cumin.
Sure, Will post it soon. Thanks for watching, Enjoy…!!!
Can u make dudhi na muthia plz ???