Dhaba style dal makhani in slow cooker

Dhaba style or restaurent style dal makhani always taste flavorful. Do you want to know why??? Traditional dal makhani takes longer time to cook. so in dhaba, people cook this makhani dal over night to infused maximum flavors our of it and thats why I called this recipe dhaba style as we are going to cook this dal same way with less hassle. yea, you don’t need to stir it waking up in middle of night 😉 Slow cooked is super blessing to me when I am cooking dal makhani. I cooked both way this recipe, boiling dal on stove for 2-3 hours and in slow cooker. Trust me slow cooker works like magic here so if you have slow cooker, give this recipe a shot.
All the detail ingredients and printable recipes are there on my site
@ http://www.crazy4veggie.com/dhaba-style-dal-makhani-slow-cooker/
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