Mango Lassi recipe in Hindi | How to Make a Mango Lassi | Mango Yogurt Smoothie | Sweet Lassi

Super easy and quick summer delight: MANGO LASSI
Lassi, the most popular beverage of India and that too particularly from the houses of Punjab. Lassi has been famous from a very long time and is a northern delight. Prepared with fresh curd, it has a great refreshing taste and lots of benefits as well. When the Sun starts to be unbearable a chilled glass of lassi is a delight. And when its Mango lassi, it’s even better. Mango lassi or mango yogurt smoothie is such a great beverage to taste. Mango lassi is packed with benefits as well and Mango lassi calories are a lot less than other desserts. Over here I am sharing a Mango lassi with yogurt recipe. It’s super easy and a quick delight from the scorching sun. So let’s make a yummy mango lassi.
Prep time: 5-10mins
Serves: 2 people

Ingredients:
1. Mango: 2pcs(Ripe)
2. Fresh Curd: 1 cup(about 3 big spoonful)
3. Sugar: 2tbs
4. pistachio: a handful (cut into pieces)
5. Coconut powder
6. Ice cubes

Method:
Step 1.
Cut one of the ripe mangoes into fine pieces and the other one roughly into medium pieces.

Step 2.

In a blending jar take curd; add medium cut mango pieces, 2tbs sugar, 5-6 ice cubes and blend into a smooth state.

Step 3.

Take two tall glasses; put some fine chopped mango pieces at the bottom of the glass. Now, pour the lassi we blended on top of the cubes.

Add coconut powder, pistachio pieces and a few mango pieces as well on top to garnish.

Serve this super delicious summer delight chilled for a yummy and tasty relief in summers. Kids love it. Enjoy!

Note:
1. Blend the mangoes and lassi nicely; there should be no lumps but a smooth lassi.
2. Add a little more sugar if you are on the sweeter side accordingly.
3. Adding coconut powder enhances the taste of the lassi even more.
4. Serve this chilled, it’s tasty as well as healthy.

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