Sweet Corn Sabzi Recipe | Masala Corn | Makai nu Shaak | How to cook sweet Corn

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Masala Corn Sabzi Recipe –

Ingredients –
1 tblsp Oil
1 tblsp Ghee
2 onions finely chopped (aprrox. 1 cup)
1/2 tblsp Garlic paste
1/2 tblsp Ginger paste
4 medium Tomatoes finely chopped
1 piece Charcoal (For smokey taste)
1 tblsp Red Chilly paste
1/4 tsp Turmeric Powder (Haldi Powder)
1 1/2 tsps Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Cumin Seeds Powder (Jeera Powder)
1 1/2 tsps Salt
1 tsp Homemade Punjabi Garam Masala Powder
1 tblsp Fenugreek (Kasuri Methi)
2 cups Boiled Sweet Corn
1 cup Water
1/2 tsp Sugar
1 cup curd
3 tblsps Coriander Leaves

Serve hot with Naan or paratha

corn curry recipe | sweet corn sabzi | sweet corn gravy | corn recipes with detailed photo and video recipe. this is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with tandoori roti, or chapathi but can also be served with jeera rice too.
corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes with step by step photo and video recipe. the corn recipes has a lot of variations especially with its gravies and curries. it can be prepared either dry curry or even in tangy tomato based curries. but in this recipe i have tried a restaurant style creamy sweet corn sabzi

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