വറുത്തരച്ച ബീഫ് പച്ചക്കായ കറി / Beefum Kaayum / Varutharacha Beef Pachakaya Curry

Learn how to make varutharacha beef pachakaya curry in easy steps

This curry is made with a combination of beef and kaya (plaintain) popularly known in Kerala as beefum kaayum or beefum kayayum. This curry is enriched with roasted coconut and plaintain or raw bananas. This highly flavorful and aromatic curry is served during Easter, Christmas, and even for marriages in Christian homes.

Beef pachakaya curry goes well with rice and moru curry / kachiya moru.

Nadan beef curry – https://youtu.be/E1FE0iUJUGM

Beef cutlet – https://youtu.be/G_gjHiQofag

Beef vindaloo – https://youtu.be/zh5AeGEHjXM

Beef stew – https://youtu.be/r6mhtBNhWLk

Chilli beef – https://youtu.be/3caqb5SRqKY

Kappa beef – https://youtu.be/BH43swH1fsY

Kerala beef fry – https://youtu.be/iQ_2zg6q7j4

Beef Ularthiyathu – https://youtu.be/qajFCBsFt9Q

Beef piralan – https://youtu.be/Fzz2_FKnAv4

Beef varattiyathu – https://youtu.be/qGZFBFc5ZPY

Thattukada beef curry – https://youtu.be/opfVsJfJHNs

Kachiya moru – https://youtu.be/sCV4xga9GSg

Moru curry – https://youtu.be/zQIlwH1lclM

Pineapple pulissery – https://youtu.be/zPOcBRQJzOg

Mambazha pulissery – https://youtu.be/GkLn4-Z9JA8
**************************************************************************
#beefpachakaya #beefkaya #beefumkayayum