പാവയ്ക്ക തീയൽ / Pavakka Theeyal / Bitter Gourd Theeyal
Description :
Learn how to make pavakka theeyal in easy steps
This is a traditional Kerala Style curry which uses pavakka / bitter gourd , roasted coconut, tamarind, and spices. Theeyal can be done with all sorts of vegetables. Pavakka theeyal is a sadya special curry.
INGREDIENTS
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Bitter gourd / Pavakka – 300gm
Shallots / Kunjulli – 1/2 cup
Green chillies – 3-4
Tamarind – 1 (goosberry sized)
Oil – as needed
Grated coconut – 1½ to 2 cups
Coriander powder – 2 tbsp
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tsp
Fenugreek powder / uluva podi- 1/4 tsp
Mustard seeds – 1/2 tsp
Curry leaves
Dry red chillies – 2
Cumin seeds – 2 pinches (optional)
Jaggery – 1 tsp (optional)
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Peechinga theeyal – https://youtu.be/WRad2LqJ2_Y
Ulli theeyal – https://youtu.be/ybZ184UkPu4
Must try bitter gourd recipes
Pavakka mulakittathu – https://youtu.be/tiDic1GHTB0
Pavakka Achar – https://youtu.be/vofrbTdjiB8
Pavakka Puli Curry – https://youtu.be/0Lq-SMWDqWQ
Fish pickle – https://youtu.be/EM8PmzWUXmw
#pavakkatheeyal #theeyal #pavakkatheeyalrecipe
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| Date Published | 2019-06-18 09:17:02Z |
| Likes | 53 |
| Views | 3404 |
| Duration | 0:08:03 |
