Vegetable Kurma / Veg Kurma / Veg Korma in pressure cooker

How to make vegetable kurma in easy steps
Here vegetable kurma is done with mixed vegetables and cooked in a coconut cashew paste. For ease of cooking, it’s done in pressure cooker. This is a korma version similar to restaurant ones.

Ingredients
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Carrot – 1
Green beans – 10
Cauliflower – 1/2 cup
Potato – 1 medium
Dry Green peas – 1/4 cup
Onion – 2 medium sized
Green chilli – 4
Curry leaves
Tomato – 1
garlic, crushed – 1 tsp
ginger, crushed – 1/2 tsp
Cashews – 10
Coconut oil or oil of your choice
Cinnamon – 1 small piece
clove – 2
green cardamom – 2
salt
turmeric powder – 1/2 tsp
coriander powder – 1 tbsp
grated coconut – 3/4 cup
fennel seeds / Perumjeerakam – 1/4 tsp
coriander leaves

Vegetable Pulao – https://youtu.be/8SQAeNJfFDE

Vegetable stew – https://youtu.be/aIq8pmY3Xow

Vegetable Soup – https://youtu.be/ngYYTjdN1Uw

Vegetable cutlet – https://youtu.be/pCpWi0xMMU0

Broken wheat pulao – https://youtu.be/aHYG6TAJkSo

Vegetable quinoa pulao – https://youtu.be/-U7OF4DDCkM

Paneer peas pulao – https://youtu.be/Ogf2M-saREw

Beetroot pulao – https://youtu.be/UHlgTLwj7mc

Soya chunks biryani – https://youtu.be/1dGE0Fl7-OA

Fish moilee – https://youtu.be/3vVy8Xr4w9I

Chicken kuruma – https://youtu.be/aAF1NKTI4M8

Chicken kurma without coconut – https://youtu.be/rHO7Nnb7NMc
#vegetablekurma #vegkurma #vegkorma