Vazhuthananga Paalu Curry l വഴുതനങ്ങ പാൽ കറി l Brinjal Coconut Milk Curry

Learn how to make vazhuthananga paalu curry in easy steps

Ingredients
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Brinjal – 250 gm
Salt – as needed
Turmeric powder – as needed
Coriander powder – 2 tsp
Chilli powder – ½ tsp
Pepper powder – ¼ tsp
Cumin seeds – ¼ tsp
Turmeric powder – ¼ tsp
Fennel seeds – ¼ tsp
Cinnamon – 1 piece (i-inch)
Cloves – 3-4
Cardamom – 2-3
Oil – as needed
Ghee – 1 tbsp
Onion, sliced – 1 small
Water –as required
Thin coconut milk – 1 ½ cups
Thick coconut milk – ½ cup
Ginger, chopped – 1 tsp
Garlic, chopped – 2 tsp
Curry leaves
Green chilli, slit – 5-6
Vinegar – 1 tsp
Salt – as needed

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