Thenga Aracha Meen Curry / തേങ്ങാ അരച്ച മീൻ കറി / Kerala Fish Curry With Coconut paste

Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy steps.

This video shows you how to make a ground coconut paste, cooking fish curry at right temperatures to getting the cambodge flavor properly seeped in to the fish curry. The result is an irresistible Kerala fish curry with the goodness of coconut and cambodge l kudampuli.

“Thenga Aracha” means a ground paste of coconut. Here I have used mackerel in preparing fish curry. So this fish curry is also called Thenga aracha ayala curry

Pair meen thenga arachathu with rice, puttu, or boiled tapioca. Yummy!!!

Love Fish!!! Check for recipes

Fish Korma recipe – https://youtu.be/ARHy_ZPIDko

Koonthal masala – https://youtu.be/ESnsuqaaRIg

Karimeen fish fry – https://youtu.be/W6232paUbkM

Unakka meen chammanthi – https://youtu.be/q51PfZM85BI

Mathi peera – https://youtu.be/EG0Lf1OrgQs

Karimeen pollichathu – https://youtu.be/StbwA-QWAts

Fish cutlet – https://youtu.be/SIzXtGPuy1I