Ribbon Pakoda Recipe l 10-മിനിറ്റ് പക്കാവട l How to make Pakkavada

Learn how to make ribbon pakoda in 10 minutes, which is an easy and tasty recipe

Making ola pakoda is easy if you get the dough consistency correct. Here how to knead a stiff dough and fry the dough is explained.

This favorite Diwali snack – Pakkavada can be done in 10 minutes. Enjoy!

Ingredients
——————
Fine rice flour – 1/2 cup
Chickpea flour / besan – 1/2 cup
Chilli powder – 1/2 to 1 tsp
Pepper powder – 1/2 tsp
Cumin powder – 1/2 tsp
Asafoetida – 1/4 tsp
Sesame seeds – 2 tsp
Oil – 2 tbsp
Lukewarm water – as needed
Salt – as needed
Oil for frying

**************************************************************
For interesting snack recipes, check below

Ari Murukku – https://youtu.be/SEznrxTilEQ
Ribbon pakoda – https://youtu.be/YaXYT-Zkglo
Avalose unda – https://youtu.be/Av6j1jZYBV0
Avalose podi – https://youtu.be/rt9YQ4oekKA
Sharkara Vattayappam – https://youtu.be/HROQg7wZk24
Vattayappam – https://youtu.be/YSZHf0yyUU8
Ariyunda – https://youtu.be/iNWtdO9xHY8
Kara boondi – https://youtu.be/SwxwmJ7OKz0
#ribbonpakoda #pakkavada #olapakoda