Restaurant Style Pazhampori / Ethakka Boli / Ripe Banana Fritters

Learn how to make pazhampori in easy steps

INGREDIENTS
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White flour / maida – ¾ cup
Rice flour – 1 ½ tbsp.
Besan / kadalamavu – 4 tbsp
Sugar – 2 tsp or as needed
Turmeric powder – ¼ tsp
Salt – ¼ tsp
Bicarbonate of soda – 2 pinches
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Wheat Idiyappam – https://youtu.be/LpoF_2rPkWM

Wheat payasam – https://youtu.be/IVBtI3ZvLCI

Gothambu vellayappam – https://youtu.be/kM8pVMUhNIU

Wheat orotti – https://youtu.be/5IhSrY-U9Q0

Wheat banana cake – https://youtu.be/BE-EUI5BV64

wheat upma – https://youtu.be/RIV8_x_0eB8

wheat pulav – https://youtu.be/aHYG6TAJkSo
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#pazhampori #restaurantstylepazhampori #ripebananafritters