Restaurant Style Paneer Matar Masala / How to make paneer peas curry

This video shows you how to make restaurant style paneer matar masala in easy steps

INGREDIENTS
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Paneer – 200 gm
Green peas, frozen – 1 1/4 cups
Onion – 2 medium
Ginger – 1 tsp
Garlic – 5 cloves
Tomato – 2 medium
Green chilli – 2
Garam masala powder – 1 tsp
Cumin seeds – 1 tsp
Kashmiri chilli powder – 1 tsp
Chilli powder – ½ tsp
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Coriander leaves

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Paneer butter masala – https://youtu.be/o6INIgBgoG8

How to make paneer – https://youtu.be/dwqiTtXDCEc

Paneer peas pulao – https://youtu.be/Ogf2M-saREw

Paneer bhurji sandwich – https://youtu.be/QdzDtwWtnQc

frozen green peas – https://youtu.be/-Pnv13e6HMU

Rajma masala – https://youtu.be/RMlMlPfm5R0

Brinjal Masala Curry – https://youtu.be/30abzt6FDRw

Cabbage Masala – https://youtu.be/psMT2rhPnmA

Masala Curry – https://youtu.be/a19d9xSP4T0

Sadya potato stew – https://youtu.be/tmjKyjrmxN0

Chicken Kurma – https://youtu.be/rHO7Nnb7NMc
#paneerpeascurry #paneermatarmasala #restaurantpaneer