Raw Papaya Thoran l ഓമയ്ക്ക തോരൻ l Green Papaya Stir Fry l Kaplanga thoran

Learn how to make raw papaya thoran in easy steps

Raw papaya thoran is a Kerala style stir fry with the addition of coconut. Here I have given a short description of how to clean green papaya, how to properly saute, and how not to overcook it with specific cooking times.

This dish can be served as a healthy salad or as a perfect accompaniment for rice.

Kaplanga thoran recipe
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Raw papaya, halved – 1 medium
Grated coconut – 1 cup
Onion, chopped – 1 small
Green chillies – 3-4
Ginger, chopped – 1/4 tsp (optional)
Garlic, chopped – 1/4 tsp
Turmeric – 1/2 tsp
Salt – as needed
Oil – as required

For tempering
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Mustard seeds – 1 tsp
Dry Red chilli – 2
Curry leaves – as needed
Salt – as needed

If you are interested in more veggie recipes:-

Easy tomato curry – https://youtu.be/oUl_xruJQqk
Koorka thoran – https://youtu.be/A-JOIhQOUJ4
How to clean Chinese potato l Koorka easily – https://youtu.be/T8PmkPa2qLs
Vellarikka pachadi recipe – https://youtu.be/rIrRJy1-ILc
Kumbalanga pulissery recipe – https://youtu.be/XcuGeO5kRhA
Ulli theeyal – https://youtu.be/ybZ184UkPu4
Bitter gourd pickle recipe – https://youtu.be/vofrbTdjiB8
Pineapple pulissery recipe – https://youtu.be/zPOcBRQJzOg
Payar thoran recipe – https://youtu.be/HSAK6yf6guk
Vazhapindi achar recipe – https://youtu.be/ofF-jWGPzis
Moru kachiyathu recipe – https://youtu.be/zQIlwH1lclM
Onam kootu curry – https://youtu.be/LVgEPDyOBbw
Olan recipe – https://youtu.be/ZbA5uS3l7ZQ