Quick and easy egg curry l മുട്ട തിളപ്പിച്ചത് l Mutta thilappichathu – Kochi special

This video shows you how to make quick and easy egg curry using less ingredients. The eggs are cracked and poured right into the pan and cooked. So you don’t have to boil eggs or peel shells for this curry.

An easy Kochi style egg curry loved by Kochiites.

Ingredients

Eggs – 4 Nos.

Onions – 1 to 1 1/4 cups

Curry leaves

Kashmiri Chilli powder – 1 tbsp

Chilli powder – 1/4 tsp

Turmeric powder – a pinch

Water – 1 1/2 cups

Coconut oil

Salt

Method

Heat oil in a pan. Add onion and curry leaves. Saute them. When onion turns light brown, add chilli powder and turmeric powder. Saute them. Add water and salt. When the water is about to boil, crack eggs and pour directly on the masala. When curry starts boiling, lower the heat, close with a lid. When the yolk is just cooked, switch off the stove. Transfer this to a serving bowl.