Potato Bajji l ഉരുളക്കിഴങ്ങ് ബജ്ജി l Aloo Bajji

This video teaches you on how to make potato bajji also called urulakizhangu bajji – Kerala tea shop style. These crispy fritters are to die for with crispy outer and soft inner layer.

Try it for yourself and let us know how it turned out for you.

INGREDIENTS
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Potato, peeled and cut into roundels – 2 medium
Besan / kadalamavu – 1 cup
Rice flour – 1/4 cup
Chilli powder – 1/2 tsp
Salt – as needed
Baking soda – a pinch
Asafoetida – a pinch
Oil – 2 tsp (for batter )
Oil for frying
Water – as needed

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Egg bajji – https://youtu.be/IjbO_E_4sCM
Cauliflower bajji – https://youtu.be/habCfejZ0L4

For more recipes, visit https://cookingatmayflower.blogspot.ae/
#potatobajji #urulakizhangubajji #aloobajji