Paal Vazhakka l Sago and nenthra pazham payasam
Description :
How to make Paal Vazhakka – a Malabar dessert
Ingredients
Ripe plantain / nenthra pazham / Kerala banana – 2 nos.
Pearl sago / chavvari / tapioca pearls – 1 cup
Cashews- 2 tbsp
Raisins- 1 tbsp
Whole cardamom, crushed and powdered – 3
Sugar – 1 cup
Milk – 8 cups
Water – 2 cups
For written recipe, please visit my blog https://cookingatmayflower.blogspot.ae/
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| Date Published | 2017-02-02 11:48:09Z |
| Likes | 358 |
| Views | 40416 |
| Duration | 0:05:37 |
