Nenthra Pazham Pulissery Recipe in Malayalam l നേന്ത്രപ്പഴം പുളിശ്ശേരി

Vishu Sadya special Pazham pulissery in easy steps

Ingredients
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Ripe plantain / Nenthra pazham – 2
Turmeric powder – 1/2 tsp
Chilli powder – 1/4 tsp
salt
water

To grind
—————
Grated coconut – 3/4 cup
Green chilli – 3
Garlic – 1 (OPTIONAL)
Cumin seeds – 1/4 tsp
Curd – 1 1/2 to 2 cups

For tempering
————————
Coconut oil – 2 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds – 1/2 tsp
Dry red chillies – 3
Curry leaves

If you are interested in more sadya recipes, check below links

Mathanga payasam – https://youtu.be/rPfiobno4ok

Naranga curry – https://youtu.be/MievKcX0Rq4

Kerala banana chips – https://youtu.be/q2CTQsnMCWc

Vellarikka pachadi recipe – https://youtu.be/rIrRJy1-ILc

Kumbalanga pulissery recipe – https://youtu.be/XcuGeO5kRhA

Ulli theeyal – https://youtu.be/ybZ184UkPu4

Bitter gourd pickle recipe – https://youtu.be/vofrbTdjiB8

Pineapple pulissery recipe – https://youtu.be/zPOcBRQJzOg

Payar thoran recipe – https://youtu.be/HSAK6yf6guk

Vazhapindi achar recipe – https://youtu.be/ofF-jWGPzis

Moru kachiyathu recipe – https://youtu.be/zQIlwH1lclM

Onam kootu curry – https://youtu.be/LVgEPDyOBbw

Olan recipe – https://youtu.be/ZbA5uS3l7ZQ