Nenthra pazham halwa with jaggery l നേന്ത്രപ്പഴം ഹൽവ l Halwa in malayalam

Learn how to make ripe plantain halwa in easy steps

This sweet treat made of ripe banana uses ghee and jaggery to create a melt in your mouth decadence.

The stirring times for halwa is explained to give the right texture, which you are looking for. Try it for yourself and let us know how it turned out for you.

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Ingredients
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Ripe plantain / ethapazham / nenthrapazham – 5
Jaggery – 1/2 to 3/4 cup
Flour – 5 tsp
Cardamom, crushed to powder – 3
Cashewnuts
Ghee – 5-6 tsp
Water – 1 cup

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If you are interested in more sweet treats

Lauki Halwa – https://youtu.be/LIsoiuRj3n0

Pumpkin payasam – https://youtu.be/rPfiobno4ok

Sago and nenthra pazham payasam – https://youtu.be/tkKUowF3xS0

Milk pudding – https://youtu.be/0_Ob7RMGSTk

Pineapple pudding – https://youtu.be/RFszehUtIEo

Aval Vilayichathu – https://youtu.be/UoaXp0ioaPo