Nadan Restaurant Style Fish Curry l ഹോട്ടൽ രുചിയിൽ നാടൻ മീൻ കറി l Meen Curry

Learn how to make mouthwatering Kerala Nadan Restaurant Style Fish Curry that goes well with rice, kappa, puttu, idiyappam, etc.

Ingredients
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Fish – 1/2 kg
Mustard seeds – 1/2 tsp
Fenugreek seeds / Uluva – a pinch
Shallots, sliced – 1/4 cup
Garlic, chopped – 1 1/2 tsp
Ginger, chopped – 2 tsp
Coriander powder – 2 tbsp
Kashmiri chilli powder- 2 tbsp
Turmeric powder – 1/2 tsp
Kudampuli- 4 small pieces
Salt as needed
Tomato – 1 medium
Thick coconut milk- 3/4 to 1 cup

For Tempering
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Mustard seeds- 1/2 tsp
Dry red chillies – 4 nos
Curry leaves
Coconut oil as needed

Try delicious meen curry and let us know how you like it
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Are you a fish lover? Check yummy fish recipes

Netholi mulaku curry – https://youtu.be/yb8GtlkoApY
Karimeen curry – https://youtu.be/x1R-impxFEI
Thenga aracha meen curry – https://youtu.be/RdQ6mi-50xE
Fish korma – https://youtu.be/ARHy_ZPIDko
Mathi peera – https://youtu.be/EG0Lf1OrgQs
Unakka sravu chammanthi – https://youtu.be/q51PfZM85BI
Karimeen pollichathu – https://youtu.be/StbwA-QWAts
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