Mutton Curry || ഈസി മട്ടൺ കറി || Cooker Mutton Gravy

Learn how to make Mutton curry in easy steps

#cooking #mutton #muttoncurry #recipe #cookingatmayflower #chapathicurry
#pressurecooker recipe

Ingredients
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Mutton with bones – 1 kg
Onion, thinly sliced – 3 medium
ginger garlic paste – 3 tsp
Coriander powder – 2 tsp
Kashmiri chilli powder – 3 tsp
Red chilli powder – 1 -2 tsp
Turmeric powder – 1/2 tsp
Tomato chopped – 2 big
Curry leaves
Oil
Salt as needed
Water
Coriander leaves chopped

To dry roast
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Fennel seeds – 2 tsp
Cumin seeds – 1 tsp
Cardamom – 4 – 6 nos
Cloves – 6 nos
Cinnamon – a small piece
Star anise – a small piece
Mace – a small piece
Pepper corns – 1/2 tsp

Cooking Method
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Dry roast all the ingredients shown above. Grind. Set aside the ground powder.

In a pressure cooker, heat oil. Add onion. Saute till it is golden brown in color. Add mutton and saute on high flame. Add ginger garlic paste and saute for 2-3 mins. Add coriander powder, turmeric powder, chilli powder, kashmiri chilli powder, cumin powder and salt. Saute on low flame. When raw smell leaves, add tomato and curry leaves. When tomatoes are mashed, add ground powder. Saute for 2-3 minutes. Add hot water. Close the cooker and cook until 3-4 whistles. Open the cooker and reduce the gravy till it thickens. Serve with coriander leaves.

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More mutton recipes
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Mutton biriyani – https://youtu.be/_Tvc0eN4mKc

Mutton paya soup – https://youtu.be/z2UigFhZqkA

Mutton head curry – https://youtu.be/p9CZc40b9cU

Mutton Brown curry – https://youtu.be/56g1Vjzb7bY

Mutton ishtu – https://youtu.be/56g1Vjzb7bY