Meen Mulaku Curry l മീൻ മുളക് കറി l Red Fish Curry

Learn how to make Meen Mulaku Curry / Fish curry without coconut in easy steps

Here I have explained the cooking times to be followed, how well you have to saute the masala, the use of cambodge as souring agent, how gently you have to use spoon, and swirling technique, which gives a perfect blend of flavors resulting in mouthwatering fish curry.

Meen mulaku curry is made using Kashmiri Chilli powder to lend fiery red color. The result of which is a not a very spicy fish curry.

If you are a fish lover, you might be interested in more fish recipes

Kerala Fish Curry with Coconut – https://youtu.be/RdQ6mi-50xE

Fish Korma – https://youtu.be/ARHy_ZPIDko

Koonthal Masala / Squid masala – https://youtu.be/ESnsuqaaRIg

Unakka Meen Chammanthi – https://youtu.be/q51PfZM85BI

Karimeen pollichathu – https://youtu.be/StbwA-QWAts

Mackerel Cutlet – https://youtu.be/SIzXtGPuy1I

Peechinga Chemmeen Ularthiyathu – https://youtu.be/bk4PQn8-ijQ